Have you just run a gleaning day?
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Record My GleanCheck with the farmer to see what equipment they recommend for harvesting and storing the produce and what you can borrow from them directly
You may also want to bring your beneficiaries into this, as ideally, you should be able to use containers or pallets owned by the charities you are donating the produce to.
Here are some items you may need for your glean:
Larger knives are useful for vegetables like cabbages and cauliflowers. Smaller serrated knives are better for leeks and broccoli
Cut resistant gloves are required if using knives. We recommend that any gleans involving the use of knives should only opened up to over 18s
For storing the knives and gloves. Make sure this has a lid and is placed somewhere obvious during a glean so knives that are not being used can be placed back into the box.
Good for apples and pears but not essential. Fruit farmers have an abundance of these which you may be able to borrow.
The best way to pack and stack produce so that it stores well. It is likely the farm or beneficiary have these which you may be able to borrow. If not, try your local supermarket.
Useful for robust vegetables like potatoes and carrots but not good for delicate fruits and vegetables. However, they are not particularly reusable
Perfect for soft fruit, you may also need plastic crates to store the punnets in. These are fairly cheap to buy, but again, check if the farmer has any old ones
For pallets, shrink wrap is useful to wrap around a stack crates or sacks to secure them. Farmers often have old pallets they are willing to provide.
Useful for apples, pears and potatoes as they can hold a lot of fruit. Farmers may be willing to donate their older bins, or lend as an intermediary to get from A to B. You will need assistance from the farmer to get these bins into your van
Great for pumpkin season to store bulkier and larger crops. You need to make sure the farmer is willing to help transport these onto the vans
The global food system is responsible for up to 30% of total GHG emissions (IPCC 2019)
Read more on feedbackglobal.orgHelp us keep the Gleaning Network records up to date by filling out the form in the link below!
Record My Glean